I know I shouldn't but...

It's too tempting to resist...

Lait

The best chocolate for cooks and the kitchen is Cailler Crémant – thanks to its especially smooth consistency it melts in the mouth or in a saucepan, just like butter.

Hazelnut

Smooth milk chocolate made with the best Swiss Alpine milk and crispy hazelnuts; two opposites come together to achieve perfection.

White Chocolate

Cremant

The best chocolate for cooks and the kitchen is Cailler Crémant – thanks to its especially smooth consistency it melts in the mouth or in a saucepan, just like butter.

Almonds

Roasted almond chips in an ocean of smooth milk chocolate bringing waves of enjoyment and happiness to your palate.

Chocmel

Milk and honey were always the best of friends, and with its crispy almond chips Chocmel becomes your palate’s best friend too.

THANK YOU ERIC :)