It was the 60th birthday of my mother in law and decided to celebrate it with good food... it would be a great way to relieve her of her kitchen routine and just enjoy :)
* Chef's Special Assorted Hot and Cold Cuts Meat Platter
* Shredded Fish maw and Chicken in Supreme Stock
* Soup Up close
* Sauteed Atlantic Lobster and Dungeness Crab in Supreme Stock Sauce
* World Famous Roasted Squab
* Pan Fried Chinese Mushroom with Pea Tips
* Sauteed Prawn and Scallops with Vegetable
* Fried Alaska Black Cod with Special Soya Sauce
* Pan Fried E-fu Noodles
Sorry for this blurry photo. I didn't realized it was blurry until I had it transferred to my laptop
* 2 Way Peking Duck
* 1st Way: DIY wrap your own Fried Peking Skin etc.
* 2nd Way: Peking Duck Meat with Lettuce Leaf Wrap
* Red Bean Soup
* Mango Pudding Whole
* Mango Pudding slices
* * * * *
HAPPY 60th BIRTHDAY
to
my MOTHER IN LAW, MARIA
More Birthdays and Blessings
* * * * *
SUN SUI WAH SEAFOOD RESTAURANT
Richmond , B.C.
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